| Starters | | | | | | | | | | | | | | | | |
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| Soup of the day |
£ 2.50 |
| Prawn Cocktail |
£ 3.00 |
|
| Freshly made bowl of soup, | | North Atlantic prawns in a seafood sauce, | |
| served with a bread roll and butter. | | on a bed of leaves with bread and butter. | |
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| Cheese filled jalapenos V |
£ 3.50 |
| Duck & Cranberry pate |
£ 3.50 |
|
| Three Jalapeno peppers filled with cream cheese, | | Duck liver pate with a hint of bacon, red wine | |
| covered with breadcrumbs. Served with | | and garlic, garnished with cranberries. Served | |
| side salad and mayonnaise dip. | | with side salad and toast. | | |
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| Crab and Chilli fishcakes |
£ 3.50 |
| Chicken Goujons |
£ 3.00 |
|
| A mixture of crab, chilli and mashed | | Chicken strips covered with a chilli & | | |
| potato, bound in breadcrumbs. Served | | ginger crumb. Served with mixed leaves | |
| with mixed leaves and garlic dip. | | and a garlic mayonnaise dip. | | |
| |
| Garlic Mushrooms V |
£ 3.50 |
| Breaded mini camembert V |
£ 3.50 |
|
| Button mushrooms in a creamy garlic | | Three mini camembert cheeses covered in | |
| sauce, topped with melted cheese. Served | | breadcrumbs and served with side salad | |
| with garlic bread. | | and redcurrant jelly. | | |
| |
| Snacks | |
| (Served Mon till Sat 12.00 - 2.30) | |
| | |
| Jacket Potatoes | | bread rolls (white or rye) | |
| (served with a side salad) | | (served with chips and coleslaw) | |
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| Butter | |
£ 2.00 |
| Cheese | | |
£ 2.50 |
|
| Beans | |
£ 2.50 |
| Tuna Mayo | |
£ 2.50 |
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| Cheese | |
£ 2.50 |
| Coronation Chicken |
£ 3.00 |
|
| Tuna Mayo | |
£ 2.50 |
| Prawn | | |
£ 3.00 |
|
| Coronation Chicken |
£ 3.00 |
| Ham | | |
£ 3.00 |
|
| Prawn | |
£ 3.00 |
| Beef | | |
£ 3.00 |
|
| Beans & Cheese | |
£ 3.00 |
| Bacon & Stilton | |
£ 3.00 |
|
| Mushrooms & Cheese |
£ 3.00 |
| Sausage & Onion | |
£ 3.00 |
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| | Other options available on request | |
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| Classics | |
| |
| | Regular | | Large | |
| |
| Steak, Ale & Mushroom Pie | |
£ 4.50 |
|
£ 7.00 |
|
| Chunks of steak with mushrooms in a gravy laced with real ale. Served with | |
| your choice of mash or chips 'n' veg. or mushy peas. | | |
| |
| Spicy Bean Burger V |
|
£ 4.00 |
|
£ 5.50
| |
| Served on a toasted bread bun with chips, side salad, and coleslaw. | |
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| Beef Chilli | |
£ 4.00 |
|
£ 6.00 |
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| Spicy minced beef and kidney beans. Served on a bed of rice, | |
| accompanied by tortilla chips. | | |
| |
| Ham, Egg and Chips | |
£ 3.50 |
|
£ 5.00 |
|
| No explanation needed here! | |
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| Sausage and Mash | |
£ 3.50 |
|
£ 5.00 |
|
| Pork and leek sausages with a creamy mash and peas. Choose from 2 or 4 | |
| sausages. Can also be served with chips and a fried egg instead. | |
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| Curries | |
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| | Regular | | Large | |
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| Beef Madras | |
£ 4.00 |
|
£ 6.00 |
|
| Hot, Hot, Hot! Chunks of beef in a spicy madras sauce. Served with mango | |
| chutney, popadoms and rice or chips. | | |
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| From the grill | |
| | |
| | Regular | | Large | |
| Chicken Breast | |
£ 3.50 |
|
£ 5.00 |
|
| Plain grilled butterfly chicken breast served with mash or chips and | |
| peas. Or why not try one of our sauces? | | |
| |
| 10oz Gammon Steak | | N/A | |
£ 6.00 |
|
| Grilled gammon served with chips and peas and your choice of | |
| pineapple or egg. | | |
| |
| All Day Breakfast | |
£ 4.00 |
|
£ 6.00 |
|
| A feast of sausage, bacon, egg, black pudding, mushrooms, beans, | |
| chips and tomato. | | |
| | | | | |
| 8oz Rump Steak | | N/A | |
£ 7.00 |
|
| Straight from the grill, cooked as you like it. With chips, onion rings, | |
| tomato and peas. | | |
| |
| Surf and Turf | | N/A | |
£ 8.00 |
| | |
| Classic dish of rump steak and wholetail scampi, served with onion rings, | |
| chips and peas. | |
| |
| Chicken Fillet Burger | |
£ 4.00 |
|
£ 5.50 |
|
| Grilled chicken breast, served on a toasted bread bun. Served with | |
| side salad, chips and coleslaw. | | |
| |
| Beef Burger | |
£ 3.50 |
|
£ 4.50 |
|
| 100% Beef. Served on a toasted bread bun with chips, side salad and coleslaw. | |
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| Extras | |
| |
| | Cheddar |
£ 0.50 |
| sauces | |
| | Stilton | |
£ 0.50 |
| Creamy Stilton |
£ 1.00 |
|
| | Bacon | |
£ 0.50 |
| Diane | |
£ 1.00 |
|
| | Mushrooms |
£ 0.50 |
| Peppercorn |
£ 1.00 |
|
| | onion rings |
£ 0.50 |
| Chasseur |
£ 1.00 |
|
| | Beans | |
£ 0.50 |
|
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| From the sea | |
| | Regular | | Large | |
| | | | |
| Battered Cod and chips | |
£ 4.50 |
|
£ 7.50 |
|
| Skinless cod fillet battered and deep fried. Served with chips and | |
| mushy peas. | | |
| |
| Seafood Platter | | N/A | |
£ 7.00 |
|
| A combination of battered haddock, beer battered cod goujon, | |
| breaded salmon & breaded plaice pieces. Served with chips and peas. | |
| |
| Scampi and Chips | |
£ 4.50 |
|
£ 7.50 |
|
| Served with peas or a salad garnish. | |
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| salads | |
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| Large bowl of Mixed Leaves, Tomato, Cucumber, Peppers,onion and coleslaw | |
| |
| | Regular | | Large | |
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| cheese V | |
£ 2.50 |
|
£ 5.00 |
|
| ham | |
£ 3.50 |
|
£ 6.00 |
|
| chicken | |
£ 3.50 |
|
£ 6.00 |
|
| prawn marie rose | |
£ 4.00 |
|
£ 6.50 |
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| vegetarian | |
| Ricardo's Stuffed Peppers | |
£ 6.00 |
|
| Sweet red pepper halves filled to the brim with rice and vegetables, topped with cheese | |
| and served with salad and garlic bread. | | |
| |
| Cream cheese & broccoli bake | |
£ 5.00 |
|
| A combination of pasta and broccoli in a creamy three cheese and tomato sauce, | |
| served with salad and garlic bread. | |
| |
| side orders | |
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| Portion of Vegetables | |
£ 1.00 |
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| Side salad | |
£ 1.00 |
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| Chips | | |
£ 1.00 |
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| Chips 'n' Cheese | |
£ 1.50 |
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| Garlic Bread | |
£ 1.00 |
|
| Garlic Bread 'n' Cheese | |
£ 1.50 |
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| Onion Rings | |
£ 1.00 |
|
| Mushrooms | |
£ 1.00 |
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| desserts | |
| served with cream, vanilla ice cream or custard. | |
| |
| Treacle Sponge | |
| Blackberry and Apple Crumble | |
| Chocolate Fudge Cake | |
| Caramel Apple Pie | |
| Raspberry Swirl Cheesecake | |
| Banoffee Pie | | | all |
£ 3.00 |
|
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| Ice Cream | | 1 scoop |
£ 1.00 |
2 scoops |
£ 2.00 |
|
| Luxury double cream ice cream with crushed vanilla pods. | |
| | |
| | Sunday lunch | |
| | | (served from 12.00pm - 4.00pm) | | |
| | All served with Yorkshire pudding, roast potatoes, boiled potatoes, | |
| | seasonal vegetables, and Richard's secret recipe gravy! | |
| | | | | |
| | | | roast beef | | | |
| | half roast chicken | |
| | brie, potato & courgette crumble V | |
| | Layers of potato and courgette in a creamy brie sauce, topped with | |
| | a crumble of cheese, parsley, almonds and breadcrumbs. | |
| | | | | | | | | | |
| | | Main course |
£ 5.00 |
| Two courses | |
£ 7.00 |
|
| | | | (choose a starter or dessert from menu.) | |
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| specials | |
See in house board for details. |
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